International Journal of Multidisciplinary Horizon
ISSN No. : XXXX – XXXX
Peer Reviewed Journal
Author’s Helpline : +91 – 8368 241 690
Mail to Editor: [email protected]
ISSN No. : XXXX – XXXX
Peer Reviewed Journal
Author’s Helpline : +91 – 8368 241 690
Mail to Editor: [email protected]
Author(s): Dr. Krishna Panda
Preface
Food is more than mere sustenance; it is an experience, an indulgence, and, at times, a poetic muse. The poem "Food" captures the sensory delight that a well-prepared meal offers, painting a vivid tapestry of colors, flavors, and textures. The verses express the joy, allure, and even the guilty pleasure that comes with the act of eating.
However, beyond its gastronomic appeal, food holds profound philosophical and spiritual significance. In Vedantic and Upanishadic thought, food is seen not only as nourishment for the body but also as a force that influences the mind and soul. The Bhagavad Gita categorizes food into sattvic, rajasic, and tamasic, each impacting one's consciousness differently. The Vachanamrut and the Upanishads emphasize moderation and purity in diet, teaching that food, when consumed mindfully, can aid in spiritual elevation rather than indulgence.
This poem serves as both a celebration and an exploration—a tribute to the irresistible charm of food while subtly prompting reflections on our relationship with it. Is food merely a pleasure, or does it hold deeper implications in our lives? Through this poetic journey, we are invited to savor each moment while contemplating the spiritual and ethical dimensions of our choices.